Taralli all’olio
I n g r e d i e n t s
- 500 g Flour
- 200 g Dry Wine
- 150 g Extra Virgin Olive Oil
- 20 g Salt
I n s t r u c t i o n s
- Combine all the ingredients until you have a smooth, homogeneous dough. Then take the dough and make approximately 60 balls.
- Roll out and shape into a tarallo shape. Boil in water and salt for about 15 seconds, just long enough for the taralli to come to the surface.
- Let dry on a clean cloth and then bake in the oven at 180 degrees for about 10 to 15 minutes.
