Spaghetti with oil

I n g r e d i e n t s

  • 500 g Spaghetti
  • Parmesan cheese
  • Salt and pepper
  • Extra virgin olive oil

I n s t r u c t i o n s

  • In plenty of water and salt, cook spaghetti for 4 minutes. In a frying pan, dilute the oil with a ladle of cooking water, put the drained spaghetti and continue cooking for another 7 to 8 minutes, with oil and parmesan.
  • Serve hot.

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