Name: Raw stockfish with local ingredients
Prep time: 10 min
Cook time: 15 min
Ingredients: 400 gr stockfish fillet; 40 ottobratica olives in brine; celery; extra virgin olive oil; as needed pepe; as needed pepper; juice of half an orange and a few drops of lemon; as needed salt

Raw stockfish with local ingredients

I n g r e d i e n t s

400 gr stockfish fillet
40 ottobratica olives in brine
celery
extra virgin olive oil
as needed pepe
as needed pepper
juice of half an orange and a few drops of lemon
as needed salt

I n s t r u c t i o n s

Obtain thin slices from the stockfish fillet; season them with salt, pepper, extra virgin olive oil, the juice of half an orange and a few drops of lemon and leave them to marinate for about 15 minutes.
Composition of the dish: intersperse the slices of stockfish with the ottobratica olives, the slices of celery, a light grinding of pepper and complete the dish with a drizzle of extra virgin olive oil.